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Grilled Steak With Garlic-mushroom Sauce

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 tablespoon Oil
  • 1 and 1/2 cups Sliced Mushrooms
  • 1/2 cup Sliced Onions
  • 1/4 cup A.1. Roasted Garlic Steak Sauce
  • 1/3 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 2 Boneless Beef Ribeye Steaks (8 Ounces Each)
  • PREHEAT grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.

    STIR in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.

    GRILL steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Substitute

    Prepare as directed, using A.1. Original Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS