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Layered Mexican Spread

  • Prep Time: 10 Minutes (Total Time 10 Minutes)
  • Serving Size: 16
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup KRAFT Mexican Style Shredded Cheese
  • Topping Choices (pick One)
  • 1/4 cup Chopped Cilantro
  • 1/2 cup Sliced Green Onions
  • 1/2 cup Sliced Pitted Ripe Olives
  • 1/2 cup Coarsely Chopped Avocados
  • 1/2 cup Drained Canned Black Beans, Rinsed
  • SPREAD cream cheese onto bottom of pie plate. TOP with salsa, shredded cheese and topping. SERVE with RITZ Crackers.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Can't decide on one topping? Try a combination!

    RECIPE COURTESY OF KRAFT FOODS