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Pumpkin Streusel Dessert Squares

  • Prep Time: 20 Minutes (Total Time: 1 Hour 20 Minutes)
  • Serving Size: 9
  • 1 package (9.2 ounces) JELL-O No Bake Pumpkin Style Pie
  • 1 cup PLANTERS Walnut Pieces, Toasted, Finely Chopped
  • 5 tablespoons Margarine Or Butter, Melted
  • 2 tablespoons Sugar
  • 2-1/2 cups Cold Milk
  • LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, walnuts, margarine and sugar until well blended. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.

    BEAT milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Pour over crust. Sprinkle with the reserved 1/2 cup crumb mixture.

    REFRIGERATE at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Store leftover dessert in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

    How to Easily Toast the Nuts

    Spread walnuts into shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

    RECIPE COURTESY OF KRAFT FOODS