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Barbecued Southwestern Burgers

  • Prep Time: 5 Minutes (Total Time: 23 Minutes)
  • Serving Size: 6
  • 1-1/2 pound Ground Beef
  • 1/2 cup KRAFT Original Barbecue Sauce, Divided
  • 1 Small Onion, Cut Into 6 Slices
  • 6 Hamburger Buns, Split
  • 6 Lettuce Leaves
  • PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.

    GRILL patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.

    SPREAD cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.


    Jazz It Up

    Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.

    Serving Suggestion

    Serve with raw veggies and a piece of your favorite fresh fruit.