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Philadelphia® 3-step® Creme Brulee Cheesecake

  • Prep Time: 10 Minutes (Total Time: 3 Hour 40 Minute)
  • Serving Size: 8
  • 2 Pkg. (8 Ounce Each) PHILADELPHIA Cream Cheese, Softened
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla
  • 2 WHOLE Eggs
  • 1 Egg Yolk
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 tablespoon Water
  • PREHEAT oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.

    BAKE 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.

    PREHEAT broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.


    Size It Up

    This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.

    Cheesecake Bars

    Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups HONEY MAID Graham Cracker Crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.